Sunday, April 11, 2010

too long, recipe build ups!

Wow, it has been so long since my last post! As some of you may have heard I have been working so hard at creating a new business- Grateful Grahams. A homemade vegan graham cracker that I am packaging and selling! So with that project keeping me busy I haven't had time or rather the ability to write down some of the recipes I have been working on to post here!!

Please know I have some yummy stuff coming your way from pickled beets, coconut granola and some delicious dishes for the Spring and Summer!

Spring Fruit Salad

1 pineapple cut into chunks
2 pears cut into chunks
1 pint raspberries
1 pint blueberries
1 quart strawberries, sliced
1 apple, cut into bite size pieces

Optional but so DeLiCiOuS:
1/3 cup shredded coconut
toasted nuts- walnuts are yum
your favorite yogurt to mix in

Mix all the fruit together and add in any additional ingredients! Our favorite is just a lot of coconut! YUM!

Hope everyone is enjoying the blooms this beautiful Spring is bringing!!